Pancreatin

INTRODUCTION Pancreatin is a white or yellowwish powder, it is a combination ofr protease, amylase and lipase. Its activity will disappear by boiling its solution or under acidity condition. It can help digesting protein, starch and fat under the PH of 6.8-8.5 Resource Porcine Pancreas gland BASIC INFORMATION Appearance: white or yellowish powder CAS No.: 8049-47-6 Main acivity ingredient: Protease Amylase Lipase Funtion Pancreatin is used to cure indigestion, loss of appetite, dysfunction of digestive system caused by liver or pancreatic gla PACKAGING Outer packing: 25kgs/drum, Inner packing: plastic bags STORAGE Avoid sunshine, dry and airgight storage SPECIFICATION AND STANDARD: CP2000, USP29, BP98, EP2005 USP starndard:4X, 6X, 8X, 10X Protease ≥25USP.U/mg Amylase ≥25USP.U/mg Lipase ≥2USP.U/mg EP starndard: Protease ≥1.0Ph.Eur.U/mg Amylase ≥12.0Ph.Eur.U/mg Lipase ≥15.0Ph.Eur.U/mg The product is conformity with specifications ofEP,BP,USP,JP,CP.