Pepsin

INTRODUCTION Pepsin is a digestive enzyme. It is extracted from pepsinogen under PH 1.5-5.5 and the pepsinogen is secreted by the stomach cell. Pepsin can decompose the solidified proteins into peptone by effect of stomach acid, but it can not go any further to amino acid. The best effective condition for Pepsin is PH 1.6-1.8 Resource Porcine gastric mucosa BASIC INFORMATION Appearance: white or yellowish powder CAS No.: 9001-75-6 Main acivity ingredient: Protease Funtion It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. It also has effect on curing chronic of atrophic gastritis, gastric cancer and malignant anaemia. PACKAGING Outer packing: 25kgs/drum, Inner packing: plastic bags STORAGE Avoid sunshine, dry and airgight storage SPECIFICATION AND STANDARD: EP, USP, CP, BP USP stardard Protease activity 1:3,000 USP(NF).units/g 1:10,000 USP(NF).units/g 1:15,000 USP(NF).units/g Loss on drying ≤5.0%